Figure 7
From: Structure-efficiency relationship of photoinduced electron transfer-triggered nitric oxide releasers
Enzymatic hydrolysis of NO-Rosa-Gal monitored by HPLC. A solution of NO-Rosa-Gal (10 µM) and β-galactosidase (10 U/mL) in HBSS (0.1% DMSO) was incubated at 37 °C for 0 min (a), 30 min (b), 60 min (c), 90 min (d), and 120 min (e). Chromatogram (f) shows authentic NO-Rosa5 (10 µM).
