Figure 3 | Scientific Reports

Figure 3

From: Phytochemical characterization and comparative studies of four Cecropia species collected in Panama using multivariate data analysis

Figure 3The alternative text for this image may have been generated using AI.

Variability of TPC (a) and TFC (b) between the four Cecropia species. O: C. obtusifolia; P: C. peltata; I: C. insignis; and H, C. hispidissima. TPC: total phenol content; mGAE/g DW, GAE: gallic acid equivalents. TFC: total flavonoid content; mg QE/g DW: quercetin equivalents, gram of dried weight (% w/w). The error bar was calculated from SD. ANOVA followed by multiple comparison test (Tukey method) showed no significant differences between the mean of each group.

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