Figure 4 | Scientific Reports

Figure 4

From: Digestion dynamics in broilers fed rapeseed meal

Figure 4

Comparative analyses of proteins identified in each digestive segment by proteomics. The total number of Gallus gallus proteins and Brassica napus proteins identified in each digestive content is presented in (a,b) respectively. Proteins (c, Gallus gallus, and d, Brassica napus), which were identified in at least two compartments (all A, B, C groups included) and those that were compartment-specific are shown in hatched and grey, respectively.

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