Table 4 Antimicrobial activity spectrum of HR 1-17 (HRNR2656–2684)*.
Microbe | n | LD90 (µg/ml) | LD100 (µg/ml) | Conditions |
|---|---|---|---|---|
Staphylococcus aureus ATCC 6538 | 2 | >300 | >300 | pH 5.5, 1% TSB |
Pseudomonas aeruginosa ATCC10145 | 2 | 0.075 | 0.3 | pH 5.5, 0.25% glucose |
Pseudomonas aeruginosa ATCC10145 | 1 | 0.59 | 18.75 | pH 5.5, 1% TSB |
Escherichia coli ATCC11775 | 1 | >300 | >300 | pH 5.5, 1% TSB |
Candida albicans ATCC 24433 | 2 | 1,18 | 9.38 | pH 5.5, 0.25% glucose |
Candida albicans ATCC 24433 | 1 | 18.8 | 150 | pH 5.5, 1% TSB |
Burkholderia cepacia ATCC 25416 | 1 | >300 | >300 | pH 5.5, 0.25% glucose |