Table 5 Palmitoylation and myristoylation of IDAMPs improves S. aureus ATCC 6538-bactericidal activity of HR1-18, HR1-11 and its Arg-mutants.
AA-sequence | Name | n | LD100 (µg/mL) | LD90 (µg/mL) | Condition |
|---|---|---|---|---|---|
Pal-GRHGSGLGHSSSHGQHGSGSGR | Pal-HR 1-18, Pal-HRNR2656–2677 | 1 | >300 | >300 | pH7.3, 1% TSB |
Pal-GRHGSGLGHSSSHGQHGSGSGR | Pal-HR 1–18, Pal-HRNR2656–2677 | 2 | 37.5 | 1.18 | pH5.5, 0.25% glucose |
Myr-GRHGSGLGHSSSHGQHGSGSGR | Myr-HR 1-18, MyrHRNR2656–2677 | 1 | 75 | 9.38 | pH5.5, 0.25% glucose |
Myr-GRHGSGLGHSSSHGQHGSGSGR | Myr-HR 1-18, MyrHRNR2656–2677 | 1 | 75 | 18.75 | pH7.3, 1% TSB |
Myr-GRRGSGLGRSSSRGQRGSGSGR | Myr-HR 1-18-HR | 1 | 75 | 18.75 | pH7.3, 1% TSB |
Pal-GRRGSGLGRSSSRGQRGSGSGR | Pal-HR 1-18-HR | 2 | 4.7 | 0.3 | pH5.5, 0.25% glucose |
Pal-GRRGSGLGRSSSRGQRGSGSGR | Pal-HR 1-18-HR | 1 | 9.38 | 1.18 | pH7.3, 1% TSB |
Pal-GRRGSGLGRSSSR | Pal-HR 1-18-3H3R-GR13 | 2 | 37.5 | 2.35 | pH5.5, 0.25% glucose |
Pal-HGSRSGQSSRGERHGSSSGSSSH | Pal-HR 1-11, HRNR2606–2628 | 1 | >300 | 2.35 | pH5.5, 0.25% glucose |
Pal-RGSRSGQSSRGERRGSSSGSSSR | Pal-HR-1-11-3H3R | 2 | 300 | 0.59 | pH5.5, 0.25% glucose |
Pal-RGSRSGQSSRGERR | Pal-HR-1-11-2H2R-14 | 1 | 18.75–75/>300* | 0.59/>300* | pH5.5, 0.25% glucose |