Table 7 Antimicrobial activity spectrum of Pal-GR13*.
Microorganism | n | LD100 (µg/mL) | LD90 (µg/mL) | Conditions |
|---|---|---|---|---|
Burkholderia cepacia ATCC 25416 | 2 | 18.75 | 18.75 | pH 7.3, 1% TSB |
Burkholderia cepacia ATCC 25416 | 3 | 9.375 | 4.7 | pH 7.3, 0.25% glucose |
Burkholderia cepacia ATCC 25416 | 2 | >300 | >300 | pH 5.5, 0.25% glucose |
Escherichia coli ATCC 11775 | 1 | 2.35 | 1.18 | pH 7.3, 1% TSB |
Escherichia coli ATCC 11775 | 2 | 0.59 | 0.15 | pH 5.5, 0.25% glucose |
Klebsiella pneumoniae ATCC 13883 | 1 | 1.18 | 1.18 | pH 7.3, 1% TSB |
Klebsiella pneumoniae ATCC 13883 | 2 | 0.3 | 0.15 | pH 5.5, 0.25% glucose |
Moraxella osloensis RV A2/2001 | 1 | 4.7 | 0.59 | pH 7.3, 1% TSB |
Prevotella oralis ATCC 33321 | 1 | 18.75 | 9.38 | pH 7.3, 1% TSB |
Pseudomonas aeruginosa ATCC 10145 | 2 | 1.18 | 0.3 | pH 7.3, 1% TSB |
Pseudomonas aeruginosa ATCC10145 | 2 | 0.3 | 0.075 | pH 5.5, 0.25% glucose |
Salmonella typhimurium ATCC 13311 | 2 | 2.35 | 2.35 | pH 7.3, 1% TSB |
Clostridium perfringens ATCC 13124 | 1 | 37.5 | 18.75 | pH 7.3, 1% TSB |
Clostridium perfringens ATCC 13124 | 1 | 18.75 | 4.7 | pH 7.3, 0.25% glucose |
Clostridium perfringens ATCC 13124 | 1 | 75 | 37.5 | pH 5.5, 0.25% glucose |
Corynebacterium simulans DSM 44415 | 1 | 2.35 | 0.59 | pH 7.3, 1% TSB |
Lactobacillus crispatus DSM 20584 | 2 | 75 | 9.38 | pH 7.3, 1% TSB |
Peptostreptococcus magnus ATCC 15794** | 2 | 37.5 | 4.7 | pH 7.3, 1% TSB |
Propionibacterium acnes ATCC 6919 | 1 | 4.7 | 1.18 | pH 7.3, 1% TSB |
Propionibacterium acnes ATCC 6919 | 1 | 2.35 | 0.59 | pH 7.3, 0.25% glucose |
Propionibacterium acnes ATCC 6919 | 2 | 0.59 | 0.3 | pH 5.5, 0.25% glucose |
Staphylococcus aureus ATCC 6538 | 2 | 4.7 | 0.3 | pH 7.3, 1% TSB |
Staphylococcus aureus ATCC 6538 | 2 | >300 | 0.15 | pH 5.5, 0.25% glucose |
Staphylococcus epidermidis ATCC 14990 | 2 | 300 | 9.38 | pH 5.5, 0.25% glucose |
Staphylococcus epidermidis ATCC 14990 | 2 | 4.7 | 0.59 | pH 7.3, 1% TSB |
Staphylococcus hominis ATCC 27844 | 1 | 4.7 | 1.18 | pH 7.3, 1% TSB |
Streptococcus pneumoniae ATCC 33400 | 1 | 4.7 | 2.35 | pH 7.3, 1% TSB |
Streptococcus pyogenes ATCC 12344 | 1 | 0.3 | 0.15 | pH 7.3, 1% TSB |