Table 8 Antimicrobial activity spectrum of Pal-LCE-3B56–68*.
Microorganism | n | LD100 (µg/mL) | LD90 (µg/mL) | Conditions |
|---|---|---|---|---|
Burkholderia cepacia ATCC 25416 | 3 | 9.375 | 4.7 | pH 7.3 |
Burkholderia cepacia ATCC 25416 | 3 | >300 | >300 | pH 5.5 |
Escherichia coli ATCC11775 | 1 | 1.18 | 0.59 | pH 7.3 |
Escherichia coli ATCC11775 | 1 | >300/37.5** | 0.3 | pH 5.5 |
Klebsiella pneumoniae ATCC 13883 | 2 | 4.7 | 2.35 | pH 7.3 |
Klebsiella pneumoniae ATCC 13883 | 2 | 9.375 | 0.15 | pH 5.5 |
Pseudomonas aeruginosa ATCC10145 | 2 | 0.3 | 0.075 | pH 5.5 |
Salmonella typhimurium ATCC 13311 | 2 | 2.35 | 1.18 | pH 7.3 |
Salmonella typhimurium ATCC 13311 | 2 | 0.3 | 0.038 | pH 5.5 |
Staphylococcus aureus ATCC 6538 | 2 | 0.15 | <0.019 | pH 5.5 |
Staphylococcus epidermidis ATCC 14990 | 2 | 0.3 | 0.3 | pH 5.5 |
Streptococcus pneumoniae ATCC 33400 | 1 | 2.35 | 0.59 | pH 7.3 |
Streptococcus pyogenes ATCC 12344 | 1 | 0.59 | 0.15 | pH 6.0 |
Streptococcus pyogenes ATCC 12344 | 1 | 0.3 | 0.15 | pH 7.3 |