Figure 1 | Scientific Reports

Figure 1

From: Preparation of kenaf stem hemicellulosic hydrolysate and its fermentability in microbial production of xylitol by Escherichia coli BL21

Figure 1The alt text for this image may have been generated using AI.

The effects of (A) temperature (105–140 °C), (B) residence time (10–70 min), and (C) nitric acid concentration (1–7% (v/v)) on acid hydrolysis of kenaf; xylose concentration (orange bar); glucose concentration (blue bar); xylose yield (filled circle); glucose yield (open triangle). Error bars indicate the standard deviations of three independent experiments.

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