Table 4 Effect of population, rootstock and grafting on the sensory analysis of fruits of the “Moruno” tomato type.
Treatment | Flavor preference | Visual appearance |
|---|---|---|
Ungrafted | ||
Mor-62 | 7.00 a A | 8.57 a A |
Mor-204 | 7.57 a A | 6.29 b A |
Mean | 7.29 $ | 7.43 |
Grafted | ||
Main effects ANOVA | ||
Population | ||
Mor-62 | 6.95 a A | 7.62 a B |
Mor-204 | 5.90 b B | 7.14 a A |
Mean | 6.43 $ | 7.38 |
Rootstock | ||
King-Kong (K) | 6.36 ab | 7.21 |
Multifort (M) | 5.79 b | 7.50 |
Spirit (S) | 7.14 a | 7.43 |
Significance | ||
Population (P) | * | NS |
Rootstock (R) | * | NS |
P × R | NS | * |
Mor-62 | ||
King-Kong (K) | 6.86 | 8.00 ab |
Multifort (M) | 6.29 | 8.14 a |
Spirit (S) | 7.71 | 6.71 b |
Mor-204 | ||
King-Kong (K) | 5.86 | 6.43 b |
Multifort (M) | 5.29 | 6.86 b |
Spirit (S) | 6.57 | 8.14 a |