Figure 1
From: Freshwater microalgae (Schizochytrium sp.) as a substitute to fish oil for shrimp feed
Linoleic acid (A), Linolenic acid (B), EPA (C) and DHA (D) compositions (% of total lipids) in the tail muscle of shrimp. Values are mean ± SE of three replicates per group. Different letters above each bar indicate significant differences (p < 0.05).
