Table 2 The 95% confidence interval widths for normalised protein content estimates derived from a simulated “pooling” of different numbers of type I and type IIa human skeletal muscle fibre segments.

From: A fast, reliable and sample-sparing method to identify fibre types of single muscle fibres

Protein

Fibre type

Mean, a.u.a

95% Confidence interval width, a.u. (% of mean)a

Break point, a.u. (SE)a

Slope, a.u. (SE)a,b

Number of fibres pooled

1

5

10

15

20

25

30

35

40

SERCA2A

I

4.97

4.12 (83)

2.25 (45)

1.56 (31)

1.20 (24)

1.12 (23)

1.03 (21)

0.86 (17)

0.83 (17)

0.82 (17)

6.6 (0.30)

−0.028 (0.002)

SERCA1

IIa

0.94

0.72 (76)

0.45 (48)

0.29 (31)

0.24 (26)

0.21 (22)

0.19 (20)

0.18 (19)

0.17 (18)

0.15 (16)

8.5 (0.33)

−0.005 (0.0004)

AMPKβ2

I

1.08

0.91 (85)

0.42 (39)

0.28 (26)

0.23 (21)

0.20 (19)

0.19 (17)

0.17 (16)

0.16 (14)

0.14 (13)

4.6 (0.24)

−0.006 (0.0005)

IIa

0.88

0.53 (60)

0.21 (24)

0.15 (17)

0.13 (14)

0.10 (12)

0.10 (11)

0.08 (9)

0.08 (10)

0.08 (9)

3.5 (0.20)

−0.003 (0.0003)

COXIV

I

1.88

1.87 (94)

0.84 (43)

0.60 (30)

0.48 (24)

0.42 (21)

0.36 (18)

0.34 (17)

0.31 (16)

0.29 (15)

4.4 (0.24)

−0.012 (0.001)

IIa

1.15

1.30 (113)

0.51 (44)

0.35 (30)

0.30 (26)

0.25 (22)

0.22 (19)

0.22 (19)

0.18 (16)

0.18 (15)

3.4 (0.21)

−0.008 (0.0009)

  1. aArbitrary units (a.u.) are derived from a 4-point calibration curve of mixed-muscle homogenate that was loaded on every gel.
  2. bThe slope of the relationship between the 95% confidence interval width and the number of fibre segments pooled after the breakpoint.