Figure 2 | Scientific Reports

Figure 2

From: Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis

Figure 2

Different microscopy of nanoemulsions under different preparation methods 3D Confocal laser scanning microscopy: (a) the nanoemulsion prepared by ultrasound; (b) the nanoemulsion prepared by high-pressure homogenization; Optical microscopy: (c) the nanoemulsion prepared by ultrasound; (d) the nanoemulsion prepared by high-pressure homogenization.

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