Figure 2
Effect of different factors on total triterpenoid yield from Sanghuangporus sanghuang. (a) ethanol concentration, (b) solid–liquid ratio, (c) ultrasonic time, (d) ultrasonic temperature.
Figure 2 | Scientific Reports
Effect of different factors on total triterpenoid yield from Sanghuangporus sanghuang. (a) ethanol concentration, (b) solid–liquid ratio, (c) ultrasonic time, (d) ultrasonic temperature.
