Figure 3 | Scientific Reports

Figure 3

From: Food knowledge depends upon the integrity of both sensory and functional properties: a VBM, TBSS and DTI tractography study

Figure 3The alternative text for this image may have been generated using AI.

VBM (a) and TBSS (b) results for food overall, at the naming and the word-picture matching tasks. For the TBSS (b), the crosshair represents the coordinates corresponding to the peak cluster returned by the analysis. Images have been reconstructed as reported in the Methods section. All results reported have survived FWE correction (p FWE < 0.05). K = cluster size (number of voxels). The insets show scatter plots obtained by correlating the GM volume for each of our participants’ scans at that cluster with the behavioural variable of interest. On the y axis accuracy is reported, on the x axis GM values or tracts’ volumes are reported.

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