Table 2 Effect of AAE on antioxidant enzymes in mice feed with HF diet.
Parameter | Experimental groups | |||
|---|---|---|---|---|
C | A | HF | HFA | |
GSH (nmol/mL) | 131.00 ± 4.30b | 161.60 ± 10.01a | 173.10 ± 8.26a | 178.90 ± 4.86a |
GSSG (nmol/mL) | 15.53 ± 2.13b | 18.16 ± 1.82b | 23.80 ± 1.83a | 21.01 ± 1.83b |
GPx (U/g of protein) | 2.85 ± 0.09a | 2.45 ± 0.07b | 0.41 ± 0.05c | 0.29 ± 0.03c |
GR (U/g of protein) | 0.16 ± 0.01b | 0.17 ± 0.01b | 0.21 ± 0.01a | 0.19 ± 0.005ab |
SOD (U/g of protein | 0.44 ± 0.05a | 0.39 ± 0.03a | 0.28 ± 0.03b | 0.33 ± 0.02ab |
CAT (U/g of protein) | 108.30 ± 2.23a | 98.72 ± 3.30a | 92.61 ± 1.72b | 109.90 ± 2.30 a |