Figure 5
Total inoculated yeast counts (log10 CFU/ml); in pasteurized tomato juice treated with non-thermal atmospheric pressure plasma for 0, 30, 60, 120, and 300 s stored at +4 °C for 1–5 days. (A) Candida albicans; (B). Sachcaromyces cerevisiae Mean values with SD from two independent experiments made in triplicate are presented.
