Table 1 Overview of literature on colourimetric analysis of thermally altered skeletal remains, including used material, methodology, sample size and key findings on HI changes in colour.
From: Colourimetric analysis of thermally altered human bone samples
Authors | Material | Burning method | N total/N subgroup | Analysis method | Results | Ref. |
|---|---|---|---|---|---|---|
Bonucci & Graziani (1975) | Archaeological human, archaeological non-human, and fresh non-human bone of 1 specie, modifications not provided. | Human cremated remains analysed from an archaeological context. Fresh non-human bone heated, unknown method, to 105 °C, 200 °C, 300 °C, 350 °C, 450 °C, 550 °C, 650 °C, 750 °C, 900 °C. | Not provided, at least N = 9/N = 1 for fresh non-human samples. (Subgroups based on temperature.) | Modifications not provided, subjective analysis; colour descriptions. | 5 stages identified, provided colour descriptions. Associated temperatures based on the slopes of the thermogravimetric analysis. | |
Shipman et al. (1984) | Fresh non-human bone, unmodified, of 2 species. | Muffle furnace, 11 pre-set temperatures (unheated, 185 °C, 285 °C, 360 °C, 440 °C, 525 °C, 645 °C, 675 °C, 745 °C, 800 °C, 870 °C, 940 °C), sample was in the oven during ramping, exposure duration 240 min. (excl. ramping), cooled in furnace for 240 min. | N = 60/N = 5 (Subgroups based on temperature.) | Unmodified bone, surface assessed. Subjective analysis; colour descriptions and Munsell colour chart comparison. | 5 stages identified, provided colour descriptions and associated Munsell colour codes. Associated temperatures based on ranges of the oven. | |
Nicholson (1993) | Archaeological bone and fresh non-human bone, unmodified, of different species (N = 6). | Muffle furnace, temperature range between 200 °C to 900 °C divided in steps of 100 °C with in addition an unheated group, exposure duration 150 min. No information provided on preheating or cooling down conditions. | N = 162/N = 3 (Subgroups based on temperature and species.) | Unmodified bone, surface assessed. Subjective analysis; Munsell soil colour chart. | Temperature associated dominant and minor colour codes provided. Differences found between species. | |
Walker et al. (2005/2008) | Fresh human bone. Femoral diaphysis, small sections with an approximate weight of 1.5 g. | Muffle furnace, temperature range between 100 °C to 1200 °C divided in steps of 100 °C, exposure durations of 60, 120 and 180 min. Samples heated in air and 2 types of soil as media. No information provided on preheating or cooling down conditions. | Not provided, at least N = 108/N = 1. (Subgroups based on temperature, duration and surrounding medium.) | Unmodified sample, surface measured. Colourimetric data collected in RGB by means of a flatbed scanner. | Variables temperature, duration and surrounding media (thus oxygen availability) all contribute to the changes in colour. | |
Devlin et al. (2008) | Archaeological cremated human bone. | No samples experimentally exposed to heat, remains analysed from an archaeological context. | — | Unmodified sample, surface measured. Colourimetric data collected in L*A*B* by means of a flatbed scanner. | Variation in discolouration mapped for the archaeological site. Subjective interpretation of temperature. | |
Fredericks et al. (2015) | Fresh non-human bone, transverse sections, of 1 specie. | Muffle furnace, temperature range between 39 °C and 1000 °C divided in 23 subgroups, sample was in the oven during ramping, exposure duration 120 min. (excl. ramping), cooled at room temperature. | N = 69/N = 3 (Subgroups based on temperature.) | Bone milled to powder, powder measured. Colourimetric data collected in L*A*B* by means of a colourimeter. | The A* and B* coordinate changed in a similar fashion while the L* coordinate showed a different trend. Relative low standard deviations for the subgroups. | |
Wärmlander et al. (2019) | Archaeological human bone that was experimentally cremated & fresh non-human bone, unmodified. | Muffle furnace, temperature range between 400 °C and 1000 °C, divided in steps of 200 °C, sample was in the oven during ramping, exposure duration 60 min. (excl. ramping), cooled in furnace for 240 to 480 min. | N = 13/N = 5 archaeological bone, N = 4 fleshed non-human and N = 5 defleshed non-human. | Unmodified bone, surface measured. Colourimetric data collected in L*A*B* by means of a spectrophotometer. | The data from the fleshed and defleshed samples led to identifiable clusters, archaeological bone showed a different discolouration after cremated when compared to fresh bone. |