Table 1 Overview of literature on colourimetric analysis of thermally altered skeletal remains, including used material, methodology, sample size and key findings on HI changes in colour.

From: Colourimetric analysis of thermally altered human bone samples

Authors

Material

Burning method

N total/N subgroup

Analysis method

Results

Ref.

Bonucci & Graziani (1975)

Archaeological human, archaeological non-human, and fresh non-human bone of 1 specie, modifications not provided.

Human cremated remains analysed from an archaeological context. Fresh non-human bone heated, unknown method, to 105 °C, 200 °C, 300 °C, 350 °C, 450 °C, 550 °C, 650 °C, 750 °C, 900 °C.

Not provided, at least N = 9/N = 1 for fresh non-human samples. (Subgroups based on temperature.)

Modifications not provided, subjective analysis; colour descriptions.

5 stages identified, provided colour descriptions. Associated temperatures based on the slopes of the thermogravimetric analysis.

62

Shipman et al. (1984)

Fresh non-human bone, unmodified, of 2 species.

Muffle furnace, 11 pre-set temperatures (unheated, 185 °C, 285 °C, 360 °C, 440 °C, 525 °C, 645 °C, 675 °C, 745 °C, 800 °C, 870 °C, 940 °C), sample was in the oven during ramping, exposure duration 240 min. (excl. ramping), cooled in furnace for 240 min.

N = 60/N = 5 (Subgroups based on temperature.)

Unmodified bone, surface assessed. Subjective analysis; colour descriptions and Munsell colour chart comparison.

5 stages identified, provided colour descriptions and associated Munsell colour codes. Associated temperatures based on ranges of the oven.

32

Nicholson (1993)

Archaeological bone and fresh non-human bone, unmodified, of different species (N = 6).

Muffle furnace, temperature range between 200 °C to 900 °C divided in steps of 100 °C with in addition an unheated group, exposure duration 150 min. No information provided on preheating or cooling down conditions.

N = 162/N = 3 (Subgroups based on temperature and species.)

Unmodified bone, surface assessed. Subjective analysis; Munsell soil colour chart.

Temperature associated dominant and minor colour codes provided. Differences found between species.

57

Walker et al. (2005/2008)

Fresh human bone. Femoral diaphysis, small sections with an approximate weight of 1.5 g.

Muffle furnace, temperature range between 100 °C to 1200 °C divided in steps of 100 °C, exposure durations of 60, 120 and 180 min. Samples heated in air and 2 types of soil as media. No information provided on preheating or cooling down conditions.

Not provided, at least N = 108/N = 1. (Subgroups based on temperature, duration and surrounding medium.)

Unmodified sample, surface measured. Colourimetric data collected in RGB by means of a flatbed scanner.

Variables temperature, duration and surrounding media (thus oxygen availability) all contribute to the changes in colour.

16, 17

Devlin et al. (2008)

Archaeological cremated human bone.

No samples experimentally exposed to heat, remains analysed from an archaeological context.

Unmodified sample, surface measured. Colourimetric data collected in L*A*B* by means of a flatbed scanner.

Variation in discolouration mapped for the archaeological site. Subjective interpretation of temperature.

53

Fredericks et al. (2015)

Fresh non-human bone, transverse sections, of 1 specie.

Muffle furnace, temperature range between 39 °C and 1000 °C divided in 23 subgroups, sample was in the oven during ramping, exposure duration 120 min. (excl. ramping), cooled at room temperature.

N = 69/N = 3 (Subgroups based on temperature.)

Bone milled to powder, powder measured. Colourimetric data collected in L*A*B* by means of a colourimeter.

The A* and B* coordinate changed in a similar fashion while the L* coordinate showed a different trend. Relative low standard deviations for the subgroups.

15

Wärmlander et al. (2019)

Archaeological human bone that was experimentally cremated & fresh non-human bone, unmodified.

Muffle furnace, temperature range between 400 °C and 1000 °C, divided in steps of 200 °C, sample was in the oven during ramping, exposure duration 60 min. (excl. ramping), cooled in furnace for 240 to 480 min.

N = 13/N = 5 archaeological bone, N = 4 fleshed non-human and N = 5 defleshed non-human.

Unmodified bone, surface measured. Colourimetric data collected in L*A*B* by means of a spectrophotometer.

The data from the fleshed and defleshed samples led to identifiable clusters, archaeological bone showed a different discolouration after cremated when compared to fresh bone.

30

  1. *Table is not meant to be exhaustive but presents a selection of the available literature, extracted information is focussed on colourimetry while the majority of the studies combined colour analysis with additional investigative means.