Table 2 Single nucleotide polymorphism (SNP) with the largest effect (phenotypic variance explained by the SNP; R2) on various pear fruit quality traits (firmness: FIRM; crispness: CRIS; juiciness: JUIC; sweetness: SWET; sourness: SOUR; flavour intensity: FINT; fruit scuffing: SCUF; shape: SHAP; russet: RUSS; fruit weight: AVFW). The allele substitution effect (ASE), measured in phenotypic standard deviation units, of the largest-effect SNP is also presented. Statistical significance of SNP effect is shown using −log10p values.
Trait | SNP | Linkage group | Position (cM) | Significance (−log10p) | ASE | R2 (%) |
|---|---|---|---|---|---|---|
FIRM | S764_78213 | 10 | 95.60 | 4.00 | 0.52 | 3.0 |
CRISP | S764_78213 | 10 | 95.60 | 3.64 | 0.48 | 2.6 |
JUIC | S210_30053 | 5 | 298.97 | 3.54 | 0.41 | 2.2 |
SWET | S182_250115 | 5 | 189.89 | 4.45 | 0.33 | 3.5 |
SOUR | S465_110990 | 1 | 187.40 | 4.42 | 0.44 | 3.0 |
FINT | S203_236962 | 8 | 214.20 | 4.63 | 0.41 | 3.3 |
SCUF | S29076_1553 | 10 | 184.92 | 3.88 | 0.44 | 2.4 |
SHAP | S4855_850 | 11 | 16.65 | 4.21 | 0.65 | 3.0 |
RUSS | S150_272459 | 9 | 123.17 | 3.77 | 0.48 | 2.0 |
AVFW | S340_202551 | 12 | 79.42 | 3.25 | 0.53 | 2.0 |
