Figure 1 | Scientific Reports

Figure 1

From: Production of Fungal Phytases from Agroindustrial Byproducts for Pig Diets

Figure 1

Phytase activity in microbial extracts of AG: Aspergillus glaucus, AJ: A. japonicus, AT: A. terreus, AZA: Acremonium zeae A, AZB: A. zeae B, AZC1: A. zeae C1, PC: Penicillium chrysogenum, PE: P. expansum, PC: P. citrinum, DH: Debaryomyces hanseniie and KM: Kluyveromyces marxianus cultured in liquid medium. The bars correspond to the standard deviations of the means (n = 3).

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