Figure 8
From: Production of Fungal Phytases from Agroindustrial Byproducts for Pig Diets
Thermostability at 80 and 90 °C in Acremonium zeae B extracts (A) and at 80 °C in Kluyveromyces marxianus extracts (B). The bars correspond to the standard deviations of the means (n = 3). Data expressed in terms of residual activity consider the activity value of the extract at zero incubation time as 100%.
