Figure 3 | Scientific Reports

Figure 3

From: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material

Figure 3

Isoflavone content and composition of parents and F2 populations. (a) Total isoflavone content (TDZ- total daidzein, TGLY-total glycitein, TGE – total genistein). (b) Diadzein and and diadzein conjugates content (DZ –diadzein, DZI – daidzin, ACDZI - acetyl daidzin, MDZI - malonyl daidzin). (c) Glycitein and glycitein conjugates content (GLY-glycitein, GLYI – glycitin, ACGLYI- acetyl glycitin, MGLYI - malonyl glycitin). (d) Genistein and genistein conjugates content (GE-genistein, GEI – genistin, ACGEI - acetyl genistin, MGEI - malonyl genistin).

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