Table 6 Risk factors associated with indicators of renal damage and diabetic kidney disease
Age | eGFR < 60 ml/min/1.73 m2 | Albuminuria | Diabetic kidney disease | |||
|---|---|---|---|---|---|---|
Crude OR | Adjusted OR | Crude OR | Adjusted OR | Crude OR | Adjusted OR | |
18- | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Age changed by 10 years | 2.06 (1.89–2.24) | 1.98 (1.75–2.23) | 1.17 (1.14–1.21) | 1.01 (0.97–1.05) | 1.34 (1.26–1.42) | 1.23 (1.13–1.33) |
Gender | ||||||
Women | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Men | 1.05 (0.89–1.23) | 1.32 (1.05–1.65) | 0.90 (0.84–0.96) | 1.00 (0.91–1.10) | 0.91 (0.79–1.04) | 1.00 (0.83–1.21) |
Education | ||||||
Junior high school | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
≤Primary school | 4.16 (3.26–5.30) | 1.78 (1.35–2.36) | 1.48 (1.37–1.60) | 1.24 (1.13–1.36) | 1.61 (1.38–1.87) | 1.20 (1.00–1.44) |
≥Senior high school | 2.60 (1.93–3.51) | 2.18 (1.47–3.24) | 1.06 (0.95–1.18) | 1.13 (0.99–1.29) | 0.84 (0.66–1.05) | 0.96 (0.73–1.27) |
Per capita monthly income (RMB) | ||||||
500–1000 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
≤500 | 2.89 (2.16–3.87) | 1.75 (1.29–2.36) | 1.17 (1.07–1.29) | 1.04 (0.94–1.15) | 1.11 (0.93v1.33) | 0.93 (0.77–1.12) |
≥1000 | 2.42 (1.81–3.24) | 2.50 (1.84–3.39) | 1.11 (1.01–1.22) | 1.11 (1.00–1.23) | 0.95 (0.79–1.13) | 0.97 (0.80–1.17) |
Alcohol consumption | 1.86 (1.46–2.38) | 2.30 (1.61–3.30) | 1.19 (1.09–1.30) | 1.08 (0.96–1.22) | 1.06 (0.90–1.26) | 0.93 (0.74–1.16) |
Diet rich in fruits and vegetables | 0.73 (0.62–0.86) | 1.09 (0.88–1.35) | 0.94 (0.87–1.00) | 1.12 (1.04–1.22) | 0.83 (0.73–0.95) | 1.08 (0.92–1.26) |
High fat diet | 0.34 (0.25–0.46) | 0.46 (0.30–0.69) | 0.74 (0.68–0.82) | 0.85 (0.77–0.95) | 0.74 (0.62–0.90) | 0.92 (0.74–1.13) |
Physical activity | ||||||
Low | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Moderate | 0.20 (0.16–0.26) | 0.35 (0.27–0.46) | 0.75 (0.69–0.81) | 0.83 (0.76–0.91) | 0.68 (0.59–0.80) | 0.78 (0.66–0.93) |
High | 0.45 (0.37–0.55) | 0.63 (0.50–0.81) | 0.78 (0.72–0.85) | 0.89 (0.80–0.98) | 0.66 (0.56–0.79) | 0.75 (0.62–0.91) |
Body massv index | ||||||
Healthy weight | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
Underweight | 1.85 (1.33–2.59) | 1.16 (0.73–1.82) | 1.38 (1.15–1.66) | 1.49 (1.21–1.84) | 0.98 (0.63–1.51) | 0.77 (0.44–1.35) |
Overweight | 0.79 (0.66–0.95) | 0.72 (0.57–0.90) | 1.37 (1.28–1.48) | 1.13 (1.04–1.23) | 1.79 (1.54–2.07) | 1.44 (1.22–1.70) |
Obesity | 1.08 (0.79–1.48) | 0.93 (0.63–1.37) | 2.14 (1.89–2.43) | 1.49 (1.29–1.72) | 2.60 (2.08–3.25) | 1.87 (1.46–2.40) |
Diabetes | 1.98 (1.62–2.41) | 1.40 (1.08–1.82) | 2.99 (2.74–3.27) | 2.39 (2.16–2.64) | NA | NA |
Hypertension | 2.02 (1.72–2.36) | 1.30 (1.05–1.60) | 2.62 (2.44–2.81) | 2.26 (2.08–2.45) | 3.05 (2.67–3.48) | 2.20 (1.88–2.57) |
Dyslipidemia | 1.43 (1.22–1.68) | 1.18 (0.95–1.46) | 1.62 (1.51–1.73) | 1.29 (1.19–1.40) | 2.89 (2.52–3.30) | 2.51 (2.15–2.92) |
Hyperuricemia | 5.10 (4.26–6.11) | 5.45 (4.29–6.93) | 1.79 (1.60–2.00) | 1.43 (1.26–1.64) | 1.59 (1.29–1.96) | 0.96 (0.75–1.24) |
