Table 2 Dietary intake and physical activity levels averaged over the two days and week prior to each visit respectively.
From: Genetic Polymorphisms in ADORA2A and CYP1A2 Influence Caffeine’s Effect on Postprandial Glycaemia
−163C > A (n = 18) | 1976T > C (n = 18) | Combined (n = 18) | P-value | Condition | ||||
|---|---|---|---|---|---|---|---|---|
AA (n = 11) | AC/CC (n = 7) | CC (n = 7) | CT/TT (n = 11) | Condition x −163C > A | Condition x 1976T > C | |||
Calories (kcal) | ||||||||
CHO | 2291.49 ± 526.94 | 2123.73 ± 792.69 | 2403.06 ± 551.30 | 2113.76 ± 669.75 | 2226.25 ± 626.25 | p = 0.408 | p = 0.850 | p = 0.872 |
CHO + CAFF | 2376.99 ± 594.74 | 1997.43 ± 403.50 | 2376.31 ± 417.44 | 2135.89 ± 619.48 | 2229.38 ± 549.34 | |||
Fat (g) | ||||||||
CHO | 90.38 ± 31.23 | 92.56 ± 33.84 | 83.90 ± 18.42 | 95.89 ± 37.40 | 91.23 ± 31.29 | p = 0.476 | p = 0.228 | p = 0.550 |
CHO + CAFF | 95.28 ± 32.39 | 89.43 ± 36.11 | 93.84 ± 27.34 | 92.47 ± 33.00 | 93.01 ± 32.95 | |||
Carbohydrates (g) | ||||||||
CHO | 231.19 ± 79.38 | 218.84 ± 149.83 | 262.68 ± 111.21 | 203.30 ± 104.43 | 226.39 ± 140.55 | p = 0.495 | p = 0.963 | p = 0.826 |
CHO + CAFF | 241.16 ± 69.13 | 199.445 ± 84.05 | 260.01 ± 55.00 | 202.62 ± 80.86 | 224.94 ± 75.78 | |||
Protein (g) | ||||||||
CHO | 124.37 ± 41.39 | 134.08 ± 48.89 | 165.96 ± 28.82 | 124.37 ± 41.39 | 140.55 ± 41.67 | p = 0.974 | p = 0.410 | p = 0.223 |
CHO + CAFF | 134.69 ± 53.48 | 124.74 ± 42.55 | 146.92 ± 57.16 | 120.58 ± 41.61 | 130.82 ± 48.44 | |||
MET·min·week −1 | ||||||||
CHO | 3915.63 ± 1252.76 | 4737.57 ± 1659.86 | 4503.93 ± 1660.48 | 4064.31 ± 1332.10 | 4235.27 ± 1437.21 | p = 0.217 | p = 0.471 | p = 0.518 |
CHO + CAFF | 3763.22 ± 1407.92 | 4324.10 ± 2136.94 | 4393.21 ± 1995.88 | 3719.24 ± 1507.41 | 3981.34 ± 1690.23 | |||
