Figure 6
From: Novel biotechnological glucosylation of high-impact aroma chemicals, 3(2H)- and 2(5H)-furanones
Enzymatic digestion of glucosides by Rapidase. The substrates and products were analyzed by LC-MS. Enzymatic digestion of sotolone glucoside (A) and maple furanone glucoside (B) by Rapidase and formation of sotolone (A) and maple furanone (B), respectively over time.
