Figure 1
Concentration and size distribution of Luhua soybean sauce (A,a), vinegar (B,b), Haitian soy sauce (C,c), Zilin mature vinegar (D,d), Qiaoxifu sauce (E,e), vinegar (F,f), and melanoidin (G,g), respectively.
Figure 1 | Scientific Reports
Concentration and size distribution of Luhua soybean sauce (A,a), vinegar (B,b), Haitian soy sauce (C,c), Zilin mature vinegar (D,d), Qiaoxifu sauce (E,e), vinegar (F,f), and melanoidin (G,g), respectively.
