Table 1 Effect of DHA, SnPP and AH7614 on cell viability.

From: Omega-3 fatty acids decrease oxidative stress and inflammation in macrophages from patients with small abdominal aortic aneurysm

Compound

LPS-stimulated (% of control)

Albumin (control cells)

100

DHA 20 μM

109.04 ± 8.75

DHA 80 μM

99.71 ± 3.26

SnPP 10 μM

110.43 ± 4.80

SnPP 10 μM + DHA 20 μM

112.34 ± 6.63

SnPP 10 μM + DHA 80 μM

103.37 ± 5.91

AH7614 2 μM

110.58 ± 9.05

AH7614 2 μM + DHA 20 μM

120.52 ± 7.31

AH7614 2 μM + DHA 80 μM

105.12 ± 7.82

  1. Abbreviations: DHA – docosahexaenoic acid,
  2. SnPP – tin protoporphyrin.
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