Figure 4
Different kinds of volatile compounds (S1, Alcohols; S2, Aldehydes; S3, Ketones; S4, Esters; S5, Acids; S6, Hydrocarbons) in the dried pork loins cured with PTW brine and the untreated brine.
Figure 4 | Scientific Reports
Different kinds of volatile compounds (S1, Alcohols; S2, Aldehydes; S3, Ketones; S4, Esters; S5, Acids; S6, Hydrocarbons) in the dried pork loins cured with PTW brine and the untreated brine.
