Table 4 Volatile compounds detected in the dried pork loin (percentage of the total peak area) cured with PTW brine and the untreated brine.
Category | Volatile compounds | Control | 50 kV | 60 kV | 70 kV |
|---|---|---|---|---|---|
Alcohols | 3-methyl-Butanol | \ | 3.64 ± 0.11a | 2.05 ± 0.07b | 1.05 ± 0.06c |
1-Hexanol | \ | 2.35 ± 0.11a | 2.58 ± 0.05a | 2.61 ± 0.07a | |
1-Heptanol | \ | 3.26 ± 0.21a | 1.21 ± 0.05b | 0.93 ± 0.03c | |
1-Octen-3-ol | 7.58 ± 0.42a | 6.26 ± 0.15b | 5.46 ± 0.31c | 3.60 ± 0.05d | |
1-Pentanol | 5.18 ± 0.35a | \ | \ | 0.91 ± 0.05b | |
Aldehydes | Nonanal | 9.13 ± 0.35a | 6.81 ± 0.31b | 5.03 ± 0.24c | 5.55 ± 0.15c |
Hexanal | \ | 2.08 ± 0.05c | 5.58 ± 0.45a | 3.51 ± 0.21b | |
Heptanal | 0.91 ± 0.03a | 0.99 ± 0.03a | 0.87 ± 0.05b | 0.76 ± 0.03c | |
Decanal | 0.20 ± 0.02b | 0.39 ± 0.05a | \ | \ | |
3-methy-Butanal | 3.82 ± 0.25c | 2.94 ± 0.75d | 4.85 ± 0.72b | 6.17 ± 0.86a | |
Benzaldehyde | 3.19 ± 0.75a | 2.19 ± 0.15b | 1.60 ± 0.25c | 1.57 ± 0.21c | |
(Z)-2-Heptenal | \ | 1.55 ± 0.15a | 0.76 ± 0.05b | 0.48 ± 0.02c | |
(E)-2-Octenal | \ | 1.49 ± 0.23a | 0.78 ± 0.03b | 0.54 ± 0.11c | |
3-hydroxy-Butanal | 3.63 ± 0.18 | \ | \ | \ | |
Benzeneacetaldehyde | \ | 0.59 ± 0.05b | 0.91 ± 0.03a | 0.42 ± 0.02c | |
Ketones | 2,3-Octanedione | \ | 9.65 ± 0.78a | 6.20 ± 0.45c | 8.01 ± 0.65b |
2,3-hydroxy-Butanone | \ | 7.98 ± 1.05a | 6.83 ± 0.72b | 8.15 ± 0.55a | |
2-Heptanone | 5.09 ± 0.25b | \ | 1.99 ± 0.07a | \ | |
2-Nonanone | 3.54 ± 0.28 | \ | \ | \ | |
2,3,3-trimethyl-Cyclobutanone | 4.07 ± 0.55 | \ | \ | \ | |
3-Octen-2-one | 2.76 ± 0.16a | 0.64 ± 0.03b | 0.62 ± 0.04b | \ | |
Esters | Oxalic acid, isobutyl nonyl ester | \ | 0.58 ± 0.05a | 0.34 ± 0.05b | 0.28 ± 0.03b |
Oxalic acid, bis(2-ethylhexyl) ester | 2.53 ± 0.05a | 0.60 ± 0.02d | 1.42 ± 0.15b | 0.90 ± 0.07c | |
Oxalic acid, 2-ethylhexyl isohexyl ester | 1.24 ± 0.21a | 0.33 ± 0.03c | 0.65 ± 0.04b | 0.34 ± 0.05c | |
n-Butyric acid, 2-ethylhexyl ester | 1.25 ± 0.15a | 0.31 ± 0.03c | 0.46 ± 0.02b | 0.56 ± 0.04b | |
Sulfurous acid, butyl decyl ester | \ | \ | \ | 0.54 ± 0.02 | |
Acids | 3-methyl-Butanoic acid | 3.53 ± 0.45a | 2.42 ± 0.27b | 0.87 ± 0.04d | 1.66 ± 0.12c |
Hydrocarbons | D-limonene | 1.71 ± 0.54a | 0.60 ± 0.07b | 0.54 ± 0.09b | 0.43 ± 0.08bc |
p-xylene | 1.86 ± 0.07a | 0.21 ± 0.02c | 0.23 ± 0.04c | 0.39 ± 0.07b | |
o-xylene | 1.51 ± 0.07a | 0.45 ± 0.04b | 0.29 ± 0.01c | 0.18 ± 0.03c | |
1,2,4-trimethyl-Benzene | 2.52 ± 0.21a | 1.16 ± 0.04b | 1.15 ± 0.09b | 1.04 ± 0.11b | |
2-pentyl-Furan | 8.63 ± 0.65 | \ | \ | \ | |
2,6-dimethyl-Pyrazine | 1.90 ± 0.02a | 1.10 ± 0.07b | 1.66 ± 0.25a | 0.84 ± 0.05c | |
Tetramethyl-Pyrazine | 1.88 ± 0.55b | 2.11 ± 0.15b | 3.81 ± 0.41a | 4.07 ± 0.34a | |
2,4,4-Trimethyl-1-hexene | \ | \ | \ | 0.54 ± 0.02 | |
Pentane, 2,3,3-trimethyl- | \ | 3.15 ± 0.22 | \ | \ | |
Hexane, 3-ethyl-4-methyl- | \ | 0.57 ± 0.02b | 0.66 ± 0.03b | 2.77 ± 0.21a | |
Heptane, 2,2,4,6,6-pentamethyl- | \ | 12.26 ± 0.72c | 16.34 ± 0.55b | 17.34 ± 0.85a | |
Heptane, 2,4-dimethyl- | \ | \ | 2.54 ± 0.24a | 2.68 ± 0.37a | |
Octane | 13.75 ± 0.95 | \ | \ | \ | |
Octane, 3,5-dimethyl- | \ | 1.63 ± 0.21c | 2.76 ± 0.31a | 2.40 ± 0.26b | |
Octane, 4,5-dipropyl- | \ | \ | \ | 0.63 ± 0.29 | |
Nonane, 4,5-dimethyl- | \ | 0.38 ± 0.05b | \ | 1.80 ± 0.21a | |
Decane | \ | \ | \ | 2.83 ± 0.75 | |
Decane, 3,8-dimethyl- | \ | 6.73 ± 1.25a | 2.37 ± 0.11c | 3.46 ± 0.22b | |
Decane, 2,5,6-trimethyl- | \ | \ | \ | 1.04 ± 0.23 | |
Undecane, 3,6-methyl- | \ | 5.68 ± 0.35b | 9.07 ± 0.82a | 1.72 ± 0.23c | |
Undecane | \ | \ | 1.84 ± 0.12a | 1.14 ± 0.20b | |
Dodecane | 2.49 ± 0.25a | 1.41 ± 0.04b | 1.58 ± 0.05b | 2.59 ± 0.34a | |
Dodecane, 2,6,10-trimethyl- | \ | 1.01 ± 0.05a | 0.63 ± 0.01b | 1.20 ± 0.02a | |
Tridecane | 2.82 ± 0.21a | 1.68 ± 0.05b | 1.47 ± 0.04b | 0.65 ± 0.03c | |
1H-Indole, 5-methyl-2-phenyl- | \ | 1.49 ± 0.09a | \ | 0.24 ± 0.02b | |
2-Ethyl-acridine | 3.21 ± 0.64 | \ | \ | \ | |
Butane, 1-methoxy-3-methyl- | \ | 1.42 ± 0.06b | 1.14 ± 0.06c | 2.23 ± 0.14a |