Figure 4
From: Transgenic soybean expressing a thermostable phytase as substitution for feed additive phytase
Effects of organic solvents on the enzymatic activity of the phytase produced in soybean and the tolerance of recombinant phytase in n-hexane. (A) Effects of organic solvents on the activity of recombinant phytase. Control, sample without being incubated with any solvents. (B) Effects of n-hexane-extraction on recombinant phytase activity. Control, sample without being extracted with n-hexane. The residual activity was determined using the standard assay method, and the activity of the untreated control was set to 100%. Data are showed as the mean ± SD (n = 3).
