Figure 2 | Scientific Reports

Figure 2

From: Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models

Figure 2

(a) Mean number of hyperplastic Peyer’s patches in the small intestines from each cohort (rats 1 to 8 in the three groups) in the chemically induced CRC animal model. (b) Mean number of hyperplastic Peyer’s patches in the small intestines from each cohort (rats 1 to 8 in the three groups) in the genetic CRC animal model. F: feed cohort, CM: control meat cohort, FM: functional meat cohort.

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