Figure 1 | Scientific Reports

Figure 1

From: Effects of combined d-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet

Figure 1

Final body weight (A) perigonadal fat (B) plasma leptin (C) and urine F2t-IsoPs (D) of SD rats fed a standard (STD), high-fat (HF), high-fat supplemented with d-fagomine (HF + FG), high-fat supplemented with EPA/DHA (1:1) (HF + ω-3) or high-fat supplemented with both d-fagomine and EPA/DHA (1:1) (HF + FG + ω-3) diet for 24 weeks (A–C) or 21 weeks. (D) Data are presented as means with their standard errors. Comparisons were performed using one-way ANOVA followed by Tukey’s post-hoc test. *P < 0.05, **P < 0.01 vs STD.

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