Figure 2 | Scientific Reports

Figure 2

From: Effects of combined d-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet

Figure 2

Plasma levels of fasting glucose (A,D,G) insulin (B,E,H) and calculated HOMA-IR (C,F,I) in SD rats fed a standard (STD), high-fat (HF), high-fat supplemented with d-fagomine (HF + FG), high-fat supplemented with EPA/DHA (1:1) (HF + ω-3) or high-fat supplemented with both d-fagomine and EPA/DHA (1:1) (HF + FG + ω-3) diet after 9 (A–C), 14 (D,E,G) and 23 weeks. (H–J) Data are presented as means with their standard errors. Comparisons were performed using one-way ANOVA followed by Tukey’s post-hoc test. *P < 0.05, **P < 0.01, ***P < 0.001 vs STD.

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