Figure 3 | Scientific Reports

Figure 3

From: Effects of combined d-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet

Figure 3

Relative gut microbial subpopulations in fecal samples from SD rats fed a standard (STD), high-fat (HF), high-fat supplemented with d-fagomine (HF + FG), high-fat supplemented with EPA/DHA (1:1) (HF + ω-3) or high-fat supplemented with both d-fagomine and EPA/DHA (1:1) (HF + FG + ω-3) diet after 23 weeks. Bacteroidetes (A) Firmicutes (B) Bacteroidetes:Firmicutes ratio (C) Lactobacilliales (D) Bifidobacteriales (E) Enterobacteriales (F) Prevotella (G) and Bacteroides. (H) Data are presented as means with their standard error. Comparisons were made using one-way ANOVA followed by Tukey’s post-hoc test. *P < 0.05, **P < 0.01, ***P < 0.001 vs STD; #P < 0.05, ##P < 0.01, ###P < 0.001 vs HF; δP < 0.05 vs HF + FG; and †P < 0.05, ††P < 0.01, †††P < 0.001, vs HF + ω-3.

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