Figure 4
From: Mixed-Cropping Between Field Pea Varieties Alters Root Bacterial and Fungal Communities
Co-occurrence networks showing significant (p < 0.05) positive (rho > 0.75; green edges) and negative (rho < −0.75; red edges) interactions between bacterial (blue nodes) and fungal (grey nodes) in the roots of (a) Winfreda pea plants grown as a mono-crop; (b) Winfreda pea plants mixed-cropped with Ambassador pea plants; (c) Ambassador pea plants mixed-cropped with Winfreda pea plants; and (d) Ambassador pea plants grown as a mono-crop.
