Table 2 Nutritional composition of the Cont and HF diets.
Cont | HF | |
|---|---|---|
Ingredient (% w/w) | ||
Lard | — | 20 |
Basal dieta | 100 | 80 |
Nutrient (% w/w) | ||
Carbohydrate | 0 | 0 |
Protein | 50 | 40 |
Fat | 10 | 28 |
Ash and others | 40 | 32 |
kcal/g dietb | 3.790 | 4.912 |
Cont | HF | |
|---|---|---|
Ingredient (% w/w) | ||
Lard | — | 20 |
Basal dieta | 100 | 80 |
Nutrient (% w/w) | ||
Carbohydrate | 0 | 0 |
Protein | 50 | 40 |
Fat | 10 | 28 |
Ash and others | 40 | 32 |
kcal/g dietb | 3.790 | 4.912 |