Figure 2 | Scientific Reports

Figure 2

From: Transcriptional profiling reveals differentially expressed genes involved in lipid biosynthesis during cacao seed development

Figure 2

Changes in the lipid content and fatty acid composition of TAS42 and TAS57 during pod development. (a) Patterns of lipid accumulation in the developing seed. (b) Changes in fatty acid composition of the TAS42 seed during pod development. (c) Changes in fatty acid composition of the TAS57 seed during pod development. Values are the means of three biological replicates. C12:0, lauric acid; C16:0, palmitic acid; C18:0, stearic acid; C18:1, oleic acid; C18:2, linoleic acid; C18:3, alpha-linolenic acid; C20:0, arachidic acid; C22:0, behenic acid.

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