Figure 2

Moisture content of olive oil extracted from two sources and kept at different temperatures for 60 days; a,b,c means within a group not followed by a common superscript letters are significantly different (P < 0.05).

Moisture content of olive oil extracted from two sources and kept at different temperatures for 60 days; a,b,c means within a group not followed by a common superscript letters are significantly different (P < 0.05).