Table 1 Development of rancidity (TBA value as malonaldehyde mg/kg sample) of oil extracted from olives of two sources and kept at different temperatures for 60 days.

From: Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals

Sample Codes

Days

1

20

40

60

G20

0.0102a

0.1414b

ND

ND

G5

0.0103a

0.1221c

0.1740a

0.2305b

G-18

0.0103a

0.0808d

0.1105c

0.1208d

K20

0.0105a

0.1771a

ND

ND

K5

0.0107a

0.1221c

0.1708a

0.2844a

K-18

0.0102a

0.0918d

0.1355b

0.1545c

  1. ND: Not Defined. a,b Means within a column which are not followed by a common superscript letters are significantly different (P < 0.05).
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