Table 2 Color parameters of olive oil from two sources and kept at three different temperatures for 60 days.

L*

G20

20.00^a

20.40^a

ND

ND

G5

20.00^a

20.35^a

20.88^a

21.78^a

G-18

20.05^a

20.18^a

20.38^b

20.65^b

K20

20.05^a

20.45^a

ND

ND

K5

20.05^a

20.38^a

21.10^a

21.80^a

K-18

20.00^a

20.18^a

20.38^b

20.70^b

a*

G20

8.03^a

8.07^a

ND

ND

G5

8.02^a

8.05^a

8.07^a

8.12^a

G-18

8.02^a

8.04^a

8.05^a

8.06^b

K20

8.05^a

8.09^a

ND

ND

K5

8.05^a

8.07^a

8.07^a

8.17^a

K-18

8.06^a

8.06^a

8.07^a

8.14^a

b*

G20

1.13^a

1.02^a

ND

ND

G5

1.13^a

1.03^a

0.92^a

0.82^b

G-18

1.12^a

1.05^a

1.02^a

0.96^a

K20

1.12^a

1.01^a

ND

ND

K5

1.12^a

0.99^a

0.91^a

0.75^b

K-18

1.09^a

1.03^a

0.98^a

0.92^a