Figure 6 | Scientific Reports

Figure 6

From: Effects of enzymatic browning reaction on the usability of tobacco leaves and identification of components of reaction products

Figure 6

Effects of different BDs on starch contents in flue-cured tobacco cultivars. Note: Different lowercase letters represent significant differences in starch contents in tobacco leaves at the same position under combinations of different cultivars and BDs. Different capital letters indicate the significant differences in starch contents in tobacco leaves at different positions under combination of the same cultivar and BD.

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