Table 1 The nutritional profile and parameters associated with obesity.
From: Landscape of heart proteome changes in a diet-induced obesity model
Variables | Control (n = 13) | WD (n = 13) | p-value |
|---|---|---|---|
Initial body weight, g | 175 ± 26 | 177 ± 25 | 0.819 |
Final body weight, g | 557 ± 50 | 613 ± 81 | 0.043 |
Total body fat, g | 32.9 ± 8.4 | 68.6 ± 27.0 | <0.001 |
Adiposity index, % | 5.9 ± 1.2 | 10.9 ± 2.9 | <0.001 |
Food intake, g | 25.9 ± 2.3 | 16.7 ± 2.0 | <0.001 |
Caloric consumption, kcal | 93.4 ± 8.2 | 81.7 ± 9.6 | 0.003 |
Feed efficiency, % | 1.43 ± 0.13 | 1.86 ± 0.14 | <0.001 |
SBP, mmHg | 125 ± 4 | 151 ± 23 | 0.027 |
Glucose, mg/dL | 97 ± 9 | 109 ± 13 | 0.019 |
AUC, mg.dL−1.min | 25,249 ± 2,908 | 32,140 ± 6,391 | 0.002 |
Insulin, ng/mL | 0.92 ± 0.51 | 1.55 ± 0.61 | 0.011 |
HOMA-IR | 5.7 ± 3.0 | 10.5 ± 4.3 | 0.006 |
Triacylglycerol, mg/dL | 82 ± 35 | 109 ± 30 | 0.007 |
Total cholesterol, mg/dL | 75 ± 14 | 71 ± 15 | 0.474 |
HDL, mg/dL | 23 ± 3 | 24 ± 4 | 0.557 |
