Figure 2 | Scientific Reports

Figure 2

From: Impact of Tilapia hepcidin 2-3 dietary supplementation on the gut microbiota profile and immunomodulation in the grouper (Epinephelus lanceolatus)

Figure 2

Production of rTH2-3 in fermenter cultures. (a) The procedures and conditions of small scale production of rTH2-3 using fermenter. (b) Western blot analysis confirmed that a large amount of rTH2-3 is produced at 24 h post-methanol addition (Day 1). “P” and “Mr” shown in (b) indicate positive control (synthesized TH2-3 peptide) and the molecular weight marker, respectively.

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