Table 1 Nutrition facts of the SCD, NFD and HFD.

From: Effects of different diets used in diet-induced obesity models on insulin resistance and vascular dysfunction in C57BL/6 mice

Diet

SCD

NFD

HFD

%

cal/g

%

cal/g

%

cal/g

Fat

kJ%

11

36.52

13

46.93

45

207.45

Crude fat

4.5

1.64

5.1

2.39

23.60

48.96

SFA

0.73

0.27

0.79

0.37

8.66

17.97

MUFA

1

0.37

1.29

0.61

10.04

20.83

PUFA

2.73

1

2.94

1.38

3.83

7.95

Protein

kJ%

36

119.52

20

72.2

20

92.2

Crude protein

22.1

26.41

18.2

13.14

22.0

20.28

Carbohydrate

kJ%

53

175.96

67

241.87

35

161.35

Crude fiber

3.9

6.86

8.0

28.8

5.7

9.20

Starch

35.8

62.99

37.3

90.21

6.8

10.97

Sugar

5.2

9.15

11

26.61

21.1

34.04

Sodium (%)

0.25

0.20

0.20

Energy (kcal/g)

3.32

3.61

4.61

Consumed (g/day)

3.26

2.76

2.66

  1. SFA, saturated fatty acids; MFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.
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