Table 2 Ethanol extraction of polysaccharide. Polysaccharide collection was performed at 60 °C for 6 h. ‘-’: not detected.

From: Sarcodia suieae acetyl-xylogalactan regulate RAW 264.7 macrophage NF-kappa B activation and IL-1 beta cytokine production in macrophage polarization

Dried Weight (g)

Water Extract Materials Recovery Rate (%)

Ethanol precipitation

99.8% ethanol Recovery Rate (%)

Polysaccharide Content (%)

Component of Monosaccharide (%)

Acetyl Content(%)

Molecular Weight (kDa)

1.000

14

9

80.6

Galactose

91

19.3

88.5

Xylose

9

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