Table 1 Overall relative abundances (%) across samples at the family level.
Sample IDs | Porphyromonadaceae | Xanthomonadaceae | Moraxellaceae | Enterococcaceae | Enterobacteriaceae | Pseudomonadaceae | Flavobacteriaceae |
|---|---|---|---|---|---|---|---|
Fi2 | 73.56 | 18.04 | 0 | 0.48 | 0.305 | 0.02 | 0 |
Fi3 | 47.51 | 27.5 | 0 | 1.6 | 0.101 | 0.03 | 0 |
Fi4 | 51.41 | 26.69 | 0 | 1.62 | 0.038 | 0.04 | 0 |
Fi5 | 6.18 | 12.19 | 0 | 5.27 | 0.25 | 0.046 | 0.05 |
Fi6 | 65.01 | 19.89 | 0 | 0.6 | 0.379 | 0.04 | 0 |
Fi7 | 89.87 | 5.8 | 0 | 1.17 | 0 | 0.02 | 0 |
Fi10 | 46.34 | 27.9 | 0 | 1.78 | 0.061 | 0.03 | 0 |
Fi11 | 72.36 | 17.38 | 0 | 0.96 | 0.151 | 0 | 0 |
Fi12 | 92.26 | 4.87 | 0 | 0.58 | 0 | 0 | 0 |
Fi13 | 7.18 | 13.17 | 0 | 5.1 | 0.34 | 0.07 | 0.11 |
Fi14 | 91.73 | 5.04 | 0 | 0.77 | 0.032 | 0.012 | 0 |
Fo1 | 34.33 | 23.85 | 21.18 | 3.53 | 2.15 | 1.3 | 2.11 |
Fo2 | 6.99 | 45.27 | 12.04 | 6.96 | 8.85 | 4.2 | 1.15 |
Fo3 | 7.69 | 43.36 | 11.86 | 9.44 | 7.6 | 4.2 | 1.12 |
Fo5 | 32.05 | 24.72 | 20.37 | 3.58 | 2.46 | 1.6 | 2.53 |
Fo6 | 17.59 | 25.99 | 20.92 | 6.85 | 1.54 | 1.4 | 4.7 |
Fo7 | 32.68 | 23.65 | 21.44 | 3.19 | 2.26 | 1.4 | 2.51 |
Fo10 | 7.36 | 43.53 | 11.81 | 8.41 | 8.1 | 4.1 | 1.1 |
Fo11 | 17.14 | 25.92 | 20.91 | 6.5 | 1.7 | 1.6 | 4.9 |
Fo12 | 12.8 | 18.47 | 36.04 | 6.55 | 2.86 | 3 | 3.11 |
Fo13 | 14.46 | 19.7 | 32.72 | 6.26 | 2.86 | 3.65 | 3.05 |
Fo14 | 12.04 | 17.86 | 34.95 | 7.92 | 2.78 | 4.9 | 2.65 |
Fo15 | 8.49 | 16.83 | 12.69 | 9.14 | 13.34 | 10.6 | 4.12 |
Average all | 36.83 | 22.07 | 11.17 | 4.27 | 2.53 | 1.83 | 1.44 |
