Figure 6 | Scientific Reports

Figure 6

From: Immobilization of β-Glucosidase from Thermatoga maritima on Chitin-functionalized Magnetic Nanoparticle via a Novel Thermostable Chitin-binding Domain

Figure 6

(A) TLC analysis of batches every 2 h of lactose conversion by the immobilized β-Glu, (B) TLC analysis of batch every 2 hours at different times of lactose conversion by free β-Glu, (C) Carbohydrate composition during lactose transformation by immobilized β-Glu determined by phenol-sulphuric acid method, (D) Carbohydrate composition during lactose transformation by free β-Glu determined by phenol-sulphuric acid method, (E) Residual immobilized β-Glu activity every 2 h. Different letters indicate the significant difference (p < 0.05), and the values were revealed as mean ± SD, n = 3. Standards used: glucose (Glc); galactose (Gal); lactose (Lac); purified GOS.

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