Figure 4

Effect of curcumin (CUR, 10 or 30 μM) one hour incubation on advanced glycation end-products (AGEs) (A) and the glycosylation products dityrosine. (B) N-formylkyranine (C) using the AGEs precursor, methylglyoxal (MG). Results are expressed as mean ± SEM (n = 3 independent experiments). #p < 0.05 when compared to control, *p < 0.05 when compared to MG by one-way ANOVA followed by Bonferroni post-hoc test.