Figure 5 | Scientific Reports

Figure 5

From: Interference with AGEs formation and AGEs-induced vascular injury mediates curcumin vascular protection in metabolic syndrome

Figure 5

Effect of curcumin (CUR, 10 or 30 μM) incubation on advanced glycation end-products (AGEs) (A) and the glycosylation products dityrosine (B), N-formylkyranine (C) using fructose. Results are expressed as mean ± SEM (n = 3 independent experiments). #p < 0.05 when compared to control, *p < 0.05 when compared to fructose by one-way ANOVA followed by Bonferroni post-hoc test.

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