Table 1 Clinical characteristics of cancer survivors and sex- and age- matched healthy controls.
Male | Female | |||||
|---|---|---|---|---|---|---|
Cancer survivors (n = 99) | Healthy controls (n = 495) | p-value | Cancer survivors (n = 160) | Healthy controls (n = 800) | p-value | |
Age (years) | 58.13 ± 1.89 | 57.11 ± 0.96 | 0.621 | 49.05 ± 0.96 | 49.03 ± 0.42 | 0.989 |
Rural residence (%) | 31.6 | 33.9 | 0.704 | 29.3 | 26.4 | 0.466 |
Duration of education ≤9 years (%) | 42.1 | 46.7 | 0.486 | 36.1 | 37.2 | 0.812 |
Low income (%) | 26.5 | 23.7 | 0.640 | 24.9 | 21.5 | 0.420 |
Heavy drinking (%) | 33.2 | 47.2 | 0.039 | 8.9 | 17.4 | 0.024 |
Physical inactivity (%) | 43.5 | 42.5 | 0.892 | 48.7 | 46.6 | 0.696 |
Currently smoke cigarettes (%) | 28.4 | 52.2 | 0.003 | 2.8 | 7.1 | 0.110 |
Have family history of fracture (%) | 8.7 | 13.1 | 0.216 | 22.4 | 20.5 | 0.637 |
Prior fragility fracture (%) | 15.0 | 9.0 | 0.252 | 3.1 | 5.5 | 0.311 |
Body mass index (kg/m2) | 22.76 ± 0.29 | 23.28 ± 0.15 | 0.104 | 23.46 ± 0.44 | 23.27 ± 0.12 | 0.671 |
Lean mass (kg) | 45.50 ± 0.75 | 46.84 ± 0.37 | 0.099 | 34.38 ± 0.40 | 34.08 ± 0.17 | 0.485 |
Fat mass (kg) | 16.34 ± 0.48 | 16.21 ± 0.18 | 0.794 | 18.07 ± 0.64 | 18.06 ± 0.20 | 0.991 |
ALP (IU/L) | 264.65 ± 8.61 | 234.58 ± 3.18 | 0.001 | 244.25 ± 8.88 | 213.45 ± 3.17 | 0.001 |
25-Hydroxyvitamin D (ng/mL) | 18.88 ± 0.91 | 20.71 ± 0.50 | 0.080 | 18.05 ± 0.68 | 17.09 ± 0.29 | 0.178 |
Total calorie intake (kcal/day) | 2036.76 ± 119.17 | 2211.22 ± 48.50 | 0.169 | 1675.68 ± 60.65 | 1662.67 ± 27.84 | 0.847 |
Total protein intake (g/day) | 70.70 ± 4.84 | 77.36 ± 2.39 | 0.213 | 59.17 ± 2.75 | 58.99 ± 1.10 | 0.950 |
Total calcium intake (mg/day) | 578.86 ± 52.77 | 519.24 ± 23.59 | 0.307 | 511.12 ± 38.38 | 463.21 ± 12.74 | 0.239 |
Postmenopausal (%) | NA | NA | NA | 66.6 | 45.3 | <0.001 |
