Figure 5
Kinetics of BaP degradation and the enzyme activities of P. chrysosporium in MSM (a) and MSM with the addition of salicylic acid (b). Bars represent the standard errors for replicates (n = 3).
Figure 5 | Scientific Reports
Kinetics of BaP degradation and the enzyme activities of P. chrysosporium in MSM (a) and MSM with the addition of salicylic acid (b). Bars represent the standard errors for replicates (n = 3).
